Sushi & Sashimi A La Carte
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions
*Tuna (Maguro)
Sushi: $7.50 Sashimi: $7.50 *Salmon (Sake)
Sushi: $7.50 Sashimi: $7.50 *Yellowtail (Hamachi)
Sushi: $7.50 Sashimi: $7.50 Eel (Unagi)
Sushi: $7.50 Sashimi: $7.50 Shrimp (Ebi)
Sushi: $6.50 Sashimi: $6.50 Smoked Salmon
Sushi: $7.50 Sashimi: $7.50 Red Clam (Hokkigai)
Sushi: $6.50 Sashimi: $6.50 Kani (Crab Meat)
Sushi: $7.00 Sashimi: $7.00 *Ikura (Salmon Roe)
Sushi: $11.00 Sashimi: $11.00 *Scallop (Hotate)
Sushi: $9.00 Sashimi: $9.00 *Red Snapper (Tai)
Sushi: $7.00 Sashimi: $7.00 *White Tuna
Sushi: $7.50 Sashimi: $7.50 Octopus (Tako)
Sushi: $7.00 Sashimi: $7.00 Baby Octopus
Sushi: $7.00 Sashimi: $7.00 *Squid (Ika)
Sushi: $7.00 Sashimi: $7.00 Mackerel (Saba)
Sushi: $6.00 Sashimi: $6.00 *Albacore (Bincho)
Sushi: $7.50 Sashimi: $7.50 Tamago (Egg Omelet)
Sushi: $5.00 Sashimi: $5.00 Inari (Tofu Skin)
Sushi: $5.00 Sashimi: $5.00 *Smelt Roe (Flying Fish Roe)
Sushi: $9.00 Sashimi: $9.00